Coconut banana bread is good and insanely scrumptious! The moist texture mixed with its superb style will make it onerous to cease after only one slice!
This bread is such a yummy snack you can eat for breakfast, brunch, or a mid-afternoon snack! This coconut banana bread delivers an incredible style! In actual fact, bake it up with this Casserole, Monkey Bread, and this scrumptious Peach Smoothie and you’ll have an early morning feast to recollect!
Coconut Banana Bread
Banana bread is a basic recipe. However add in some coconut taste and effectively… You’ve got simply taken it to the subsequent (very scrumptious!) stage! Don’t get me unsuitable, common banana bread is SO good. However I really feel like I can’t make it too typically or we are going to get sick of it! So, this recipe modifications it up simply sufficient that we are able to make it a little bit totally different every time! It’s so candy and moist and it makes the right bread recipe. I like bringing some to share with my neighbors and associates. They’re at all times pleasantly shocked on the style once they eat a slice! It’s sudden in all the perfect methods!
This recipe is very easy to make and it fills my home with probably the most scrumptious odor! It’s a win-win! I at all times attempt to double or triple the recipe as a result of we eat it up SO quick. Plus, I’ve included under how one can freeze this and put it aside for later! This can be a complete dwelling run recipe and one which you’ll want to hold readily available. If you wish to burn up all of these ripe bananas, you’ll be able to bake up some Easy Banana Muffins and Best Banana Pancakes as effectively! You would possibly as effectively take advantage of them!
Components in Coconut Banana Bread
If in case you have some ripe bananas and a few shredded coconut, this recipe can be a cinch! Utilizing substances which are most likely already in your pantry, this coconut banana bread comes collectively in just some minutes! See the recipe card under for precise ingredient measurements.
- Canola oil: I used canola oil however you may substitute it for vegetable oil!
- Sugar: That is used to make this a candy bread.
- Eggs: Use eggs which are at room temperature and overwhelmed effectively!
- Vanilla and almond extract: This provides a scrumptious flavoring to the sweetness.
- Flour: I used all goal flour.
- Baking powder and baking soda: These will assist the bread to rise and be tender and moist.
- Salt: Salt enhances the flavour of the opposite substances.
- Bananas: Guarantee that your bananas are very ripe (that means that they’re yellow and brown). They’re sweeter when they’re like this!
- Coconut milk: Utilizing coconut milk brings out that coconut taste!
- Coconut: Shredded coconut brings the right texture to this bread!
Let’s Bake Some Bread!
After you have gathered the entire substances you want, you simply combine it up and pop it within the oven! It’s tremendous easy and simple and you’ll be smelling and tasting this superb coconut banana bread earlier than you realize it!
- Prep: Preheat oven to 350F. Grease a 9 x 5-inch loaf pan.
- Beat and blend: With an electrical mixer, beat collectively the oil and sugar in a big mixing bowl. Add the eggs mixing effectively after every addition till combination is clean and fluffy. Stir within the vanilla and almond extracts. Put aside.
- Stir and mash: In a separate bowl, stir collectively flour, baking powder, soda, and salt. In a 3rd mixing bowl, mash the bananas with a fork or pastry cutter. Stir within the coconut milk and shredded coconut.
- Dry substances: Alternate between including the dry substances and banana combination to the egg combination. Start and finish with the dry substances.
- Pour, bake and funky: Pour the combination into the ready loaf pan and bake for 1 hour Quarter-hour or till a toothpick inserted in the course of the loaf comes out clear. Take away from oven and permit to chill for about 10-Quarter-hour. Switch to a wire rack to chill utterly earlier than slicing and serving.
To make this coconut banana bread prove completely, listed here are a couple of ideas and tips! In actual fact, if you happen to comply with these, you’ll be able to’t go unsuitable! This recipe will prove simply completely!
- Ripe bananas: To be able to get that candy style out of a banana, you’ll want to be sure that it’s ripe. It must be yellow with brown spots on it to be excellent for coconut banana bread!
- Don’t underbake: To verify if it’s completed, insert a toothpick into the center of your bread. If it comes out clear, your bread is finished! If there’s nonetheless some batter on the toothpick, put the bread again into the oven and proceed baking it. The bread needs to be flippantly browned on the surface when it’s completed.
- Mashed bananas: To mash up the bananas, I prefer to peel them and mash them up with a fork. That method, I can be sure that I get the entire lumps out earlier than mixing the bananas in with the batter!
- Let it cool: To be sure that the bread slices up properly, let it cool utterly earlier than you slice it! In any other case, it’ll crumble.
Tips on how to Retailer Coconut Banana Bread
After you have baked this scrumptious coconut banana bread, you’ll want to know methods to retailer it appropriately! Right here’s how you are able to do that to make it final a couple of days!
- At room temperature: As soon as your banana bread has cooled, wrap it in plastic wrap or retailer it in an hermetic container. You possibly can retailer it in your counter for as much as 3 days!
Tips on how to Bake Forward and Freeze
This bread freezes so effectively! You may make a couple of additional loaves and retailer them in your freezer for a later time! As soon as your coconut banana bread has cooled, wrap every loaf in some plastic wrap and place it in a ziplock freezer bag. Label the bag with the date and place it in your freezer. It may possibly final for as much as 2 months frozen! When you find yourself able to eat, simply defrost it. Then, you’ll be able to slice it and serve it up! It is going to be simply as scrumptious because the day that you simply baked it!
Preheat oven to 350F. Grease a 9 x 5-inch loaf pan.
With an electric mixer, beat collectively the oil and sugar in a big mixing bowl. Add the eggs mixing effectively after every addition till the combination is clean and fluffy. Stir within the vanilla and almond extracts. Put aside.
In a separate bowl, stir collectively flour, baking powder, soda, and salt. In a 3rd mixing bowl, mash the bananas with a fork or pastry cutter. Stir within the coconut milk and shredded coconut.
Alternate including the dry substances and banana combination to the egg combination. Start and finish with the dry substances.
Pour the combination into the ready loaf pan and bake for 1 hour Quarter-hour or till a toothpick inserted in the course of the loaf comes out clear. Take away from oven and permit to chill for about 10-Quarter-hour. Switch to a wire rack to chill utterly earlier than slicing and serving.
Initially Posted on March 22, 2013
Energy327kcal (16%)Carbohydrates41g (14%)Protein4g (8%)Fats17g (26%)Saturated Fats7g (35%)Ldl cholesterol27mg (9%)Sodium255mg (11%)Potassium215mg (6%)Fiber2g (8%)Sugar19g (21%)Vitamin A48IU (1%)Vitamin C1mg (1%)Calcium41mg (4%)Iron2mg (11%)
All dietary data is predicated on third occasion calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.