Certainly one of my favourite methods to make grilled steak in the summertime. Topped with contemporary chopped tomatoes, purple onion, balsamic and oil. It’s contemporary and a good way to get pleasure from these end-of-summer tomatoes!
Grilled Steak with Tomatoes and Balsamic
This Grilled Steak topped with contemporary chopped tomatoes, purple onion, balsamic vinegar, and olive oil is considered one of my favourite methods to make steak in the summertime. A pair extra of my favourite grilled flank steak recipes are this Grilled Flank Steak with Black Bean and Corn Salsa and Grilled Balsamic Steak with Tomatoes and Arugula.
This summer season grilled steak recipe is contemporary and flavorful and a good way to get pleasure from summer season tomatoes. The tomatoes and purple onions are seasoned with salt, pepper, balsamic vinegar, and olive oil and topped with no matter combo of contemporary herbs you’ve readily available, like basil and oregano.
How lengthy do you cook dinner steak on the grill?
Flip the grill on excessive warmth and cook dinner the steak for about seven minutes on either side for a medium-rare steak. The inner temperature ought to be 135 levels, and for a medium steak with a heat pink heart, cook dinner it to 145 levels. After you pull the steak off the grill, let it relaxation for about 5 minutes earlier than slicing.
What to Serve with Grilled Steak
This grilled flank steak could be scrumptious with a facet of grilled lemon-parsley potatoes and asparagus. Another facet dish choices are this Grilled Corn Salad with Feta, Grilled Vegetable Orzo Pasta Salad, and Buttermilk Mashed Potatoes. You would additionally serve the steak and tomatoes as a salad over combined greens or arugula.
- Swap the balsamic vinegar with purple wine vinegar.
- Swap out the purple onion for shallot.
- Add avocado to the tomato topping.
- In case you can’t discover flank steak or London broil, use flat iron steak.
- Serve the tomato combination over rooster or salmon.
- In case you don’t have an out of doors grill, you should use your broiler or buy an indoor grill pan (this is the one I use).
Extra Steak Recipes You’ll Love:
Grilled Steak With Tomatoes, Pink Onion and Balsamic
This Grilled Steak topped with contemporary chopped tomatoes, purple onion, balsamic vinegar, and olive oil is considered one of my favourite methods to make steak in the summertime.
- 2 lb flank or london broil steak
- 1 1/2 teaspoons kosher salt and contemporary black pepper, to style
- garlic powder
- 1 tbsp additional virgin olive oil
- 2 tbsp balsamic vinegar
- 1/3 cup purple onion, chopped
- 3 to 4 medium tomatoes, chopped (about 3 1/2 cups)
- 1 tbsp contemporary herbs equivalent to oregano, basil or parsley
Pierce steak throughout with a fork. Season generously with salt, pepper and garlic powder and put aside about 10 minutes at room temperature.
In a big bowl, mix onions, olive oil, balsamic, salt and pepper. Let onions sit a couple of minutes within the combination to mellow a bit. Mix with tomatoes and contemporary herbs and regulate seasoning if wanted.
Warmth grill or broiler on excessive warmth. Prepare dinner steak about 7 minutes on either side for medium uncommon or longer to style. Take away from grill and let it relaxation on a plate for about 5 minutes earlier than slicing.
Slice steak skinny on the diagonal; prime with tomatoes and serve.
Serving: 3oz steak + 1/2 cup salad, Energy: 198kcal, Carbohydrates: 3g, Protein: 25g, Fats: 9g, Saturated Fats: 3g, Ldl cholesterol: 78mg, Sodium: 71mg, Fiber: 0.5g, Sugar: 0.5g
Blue Sensible Factors: 4
Inexperienced Sensible Factors: 4
Purple Sensible Factors: 4
Factors +: 5
Key phrases: balsamic steak marinade, Grilled Flank Steak, Grilled Steak With Tomatoes, tips on how to grill flank steak, Pink Onion and Balsamic