Ina makes sandwiches with salmon, guacamole (and BACON) on slices of toasted ciabatta!
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Salmon and Guacamole Sandwiches
RECIPE COURTESY OF INA GARTEN
Whole: 1 hr 15 min (contains resting time)
Energetic: 45 min
Yield: 4 servings
8 slices applewood-smoked bacon (8 ounces)
2 ripe avocados, seeded and peeled
1/4 cup freshly squeezed lime juice (2 limes)
4 scallions, white and inexperienced elements, chopped
1/4 cup minced pink onion
1 tablespoon jalapeno pepper, seeded and minced
1 teaspoon minced garlic
Kosher salt and freshly floor black pepper
4 (6-ounce) salmon fillets, pores and skin on
Good olive oil
4 particular person ciabatta rolls
Child arugula leaves
Preheat the oven to 400 levels.
Place a baking rack on a sheet pan and lay the bacon on the rack. Roast for 15 to twenty minutes, till browned. Take away to a plate lined with paper towels.
In the meantime, put together the guacamole. Place the avocados, lime juice, scallions, pink onion, jalapeno pepper, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a mixing bowl and mash roughly along with a fork. Style for seasoning; it needs to be very extremely seasoned. Put aside.
When the bacon is finished, warmth a dry cast-iron skillet over excessive warmth for five minutes. Pat the salmon fillets dry with paper towels, brush them throughout — high and backside — with olive oil, and sprinkle generously with salt and pepper. Place the fillets within the skillet pores and skin aspect up and permit them to prepare dinner with out disturbing them for two minutes precisely. With a steel spatula, fastidiously flip the fillets and prepare dinner for two extra minutes. Switch the skillet to the oven for two minutes (time it fastidiously!). Take away the salmon to a plate and canopy it tightly with aluminum foil. Permit it to relaxation for 10 minutes.
Whereas the salmon rests, reduce the ciabatta rolls in half crosswise, place them reduce aspect up on a sheet pan, and toast within the oven for five to 10 minutes, till flippantly toasted.
To assemble the sandwiches, place the bottoms of the ciabatta rolls on a board and unfold every with 2 rounded tablespoons of guacamole. Take away the pores and skin from the salmon fillets, reduce every fillet in half crosswise, and place each halves on high of the guacamole. Add 2 slices of bacon, a handful of arugula, and a sprinkling of salt. Unfold one other rounded tablespoon of guacamole on the underside of the highest bread and place on high. Proceed arranging all of the sandwiches. Minimize every sandwich in half diagonally and serve heat or at room temperature.
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Ina Garten’s Salmon and Guacamole Sandwiches | Barefoot Contessa | Meals Community