Home made Blueberry Syrup would be the finest addition to your breakfast lineup. It’s candy, decadent, and it would be best to put it on every thing!
It takes lower than 10 minutes and only some pantry staple components to whip up! Serve this up on Buttermilk, Cornbread, or Waffles for a breakfast that’s positive to be a success with the household!
Blueberry Syrup Recipe
It’s time to degree up your pancake recreation! This Home made Blueberry Syrup is contemporary, scrumptious, freed from synthetic sweeteners and SO versatile! It solely takes minutes to place collectively and can style higher than something you’ll find on the retailer! High pancakes, waffles, crepes, or different baked items with this syrup for additional candy and fruity taste. You may even add this syrup to our Homemade Lemonade to create the right summer season drink!
This Blueberry Syrup has turn into a HUGE HIT in my household and my children love placing it on every thing. You may swap out the blueberries on this recipe for raspberries or strawberries to create quite a lot of syrups for a breakfast à la IHOP! The chances are limitless and I do know you’re going to like having this syrup available in your kitchen!
Simple Home made Blueberry Syrup Components
One of the best half about this Home made Blueberry Syrup is that it solely requires 4 easy components to make! Make this syrup very quickly!
- Sugar: This may soften right down to create the right syrupy texture and counteract overly tart fruit flavors.
- Cornstarch: Creates thickness for completely wealthy syrup.
- Lemon Juice: You should utilize both contemporary squeezed or bottled lemon juice.
- Recent Blueberries: Recent blueberries work finest to create the right taste and texture, however it’s also possible to use frozen blueberries in its place!
Learn how to Make Blueberry Syrup from Scratch
The steps for making this syrup are really easy, even the youngest cooks in your home will be capable to assist! Combine this syrup up in minutes together with this pantry staple pancake mix to pair with for an ideal mixture breakfast!
- Whisk: In a medium saucepan, add your sugar, cornstarch, water, and lemon juice and whisk collectively.
- Boil: Over medium-high warmth, deliver the combination to a boil and add in your blueberries.
- Simmer: Simmer for 4-5 minutes till the blueberries burst and the syrup begins to thicken.
- Serve: Take away from warmth and serve.
The Finest Blueberry Syrup Suggestions
Listed below are some suggestions that can assist you excellent your blueberry syrup! And in case you are a giant fan of blueberries like me, you’ve got to attempt our wonderful Blueberry Banana Bread and Blueberry Pie Muffin Bread with Lemon Glaze!
- Blueberries: Ripe blueberries shall be giant and plump and barely grey on the surface. Make certain they’re darkish blue throughout the berry- any indicators of crimson might imply they don’t seem to be ripe but and shall be too tart.
- Temperature: Make certain to not prepare dinner your combination on too excessive of warmth. Simmering permits it to maintain moisture whereas creating the right syrupy texture.
- Texture: If you don’t want fruit items in your syrup, you should utilize a sieve or strainer to make it thinner.
- Fruit Substitutions: If you wish to make your syrup with greater fruits like strawberries, crush the fruit or put it by a meals processor earlier than including it to your sugar and water combination.
Blueberry Syrup with breakfast meals is a basic. Strive serving it over my German pancakes! You too can add it on prime of cheesecake and cheesecake bars for some additional decadence. Blueberry Syrup is sooo good for therefore many alternative things- in drinks, as a salad dressing, and even to drizzle on mini fruit pizzas! It’s a scrumptious staple that you simply’re going to LOVE!
Storing Your Home made Syrup
You may retailer your Home made Blueberry Syrup in an hermetic container within the fridge. It ought to keep contemporary for about one week. You too can freeze your syrup to make it final for months! Permit one inch of house in your container when freezing because the syrup will develop. While you’re prepared to make use of it, let it thaw within the fridge for a number of hours earlier than consumption.
- Fridge: Retailer within the fridge for about 7 to 10 days in an hermetic container or jar.
- Freezer: This may freeze for 3 months in an hermetic bag or jar. When reheating, slowly heat up, stirring sometimes.
Energy74kcal (4%)Carbohydrates19g (6%)Protein1g (2%)Fats1g (2%)Saturated Fats1g (5%)Polyunsaturated Fats1gMonounsaturated Fats1gSodium1mgPotassium31mg (1%)Fiber1g (4%)Sugar16g (18%)Vitamin A20IUVitamin C4mg (5%)Calcium3mgIron1mg (6%)
All dietary info is predicated on third celebration calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.