As much as 90% much less fats. That’s simply one of many claims of air fryer producers. We’ve purchased a lot into this concept of a more healthy method of cooking, that now we have contributed to a 50% improve in gross sales for ONE main air fryer model in Singapore simply between 2019 and 2020. Globally, the air fryer market is anticipated to succeed in US$1.2b by 2026.
However how a lot more healthy is air frying, in comparison with deep frying, actually? And are there adversarial results, like elevated most cancers threat, with using this cooking know-how? Speaking Level host, Sharda Harrison conducts her personal assessments looking for solutions.
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