Salmon Fried Rice for one is made with with frozen brown rice and riced cauliflower for a fast meal you’ll be able to whip up in 20 minutes for lunch or dinner.
Salmon Fried Rice
It’s most likely fairly apparent by the various fried rice recipes on my weblog that I LOVE fried rice! Whereas I take pleasure in ordering takeout from a restaurant, I at all times attempt to discover methods to recreate fried rice at house. That approach, I can management what goes in it and hold it a bit lighter. I’ve a number of fried rice recipes, like House Special Fried Rice, Pineapple Shrimp Fried Rice, and Spicy Shrimp Fried Rice , however since I’m the one salmon lover in my home, I often whip this dish up for one, it’s my favourite! Additionally nice with leftover salmon. You may double or triple as wanted.
I like to bulk up fried rice with cauliflower rice, so my household can’t decide the veggies out. And the reality is, they by no means realize it’s in there! I additionally do that as a approach so as to add quantity to my rice. Should you’d like additional veggies, throw in some frozen peas.
Utilizing frozen brown rice from Dealer Joe’s is my secret to fried rice in lower than 20 minutes. This easy fried rice recipe is a straightforward one-pot meal. It solely has seven elements (eight when you had sriracha for some spice). On a busy
weeknight, this dish is a superb go-to. You may even double, triple, or quadruple the recipe as wanted. Fried rice makes for nice leftovers, so it’s good for a fast lunch the following day.
Does rice must be chilly to make fried rice?
Sure! It’s finest to make use of chilly, day-old rice when making fried rice. The rice might be crispier versus when you use heat rice, which received’t fry as effectively and might be soggier. I like to make use of Dealer Joe’s frozen brown rice as a result of it’s so handy. Should you don’t have frozen rice, you’ll be able to prepare dinner your personal and use the leftovers.
Extra Fried Rice Recipes You’ll Love:
Salmon Fried Rice
This fast Salmon Fried Rice for one is made with with frozen brown rice and riced cauliflower for a fast meal you’ll be able to whip up for lunch or dinner.
- 4 ounces wild salmon fillet, skinned
- 1 teaspoon sesame oil, divided
- 1 giant or 2 small scallions, thinly sliced, whites and greens separated
- 1/2 cooked chilly leftover brown, ideally short-grain
- 3/4 cup frozen cauliflower rice
- 1 giant egg, overwhelmed
- 1/2 tablespoon soy sauce, or gluten-free Tamari
- Sriracha or Chile-garlic sauce, elective for serving
Cook dinner salmon in a skillet over medium-high warmth about 5 minutes on both sides. Put aside and flake the salmon into small chunks with a fork. Wipe the skillet.
Warmth 1/2 teaspoon of the oil in a medium nonstick skillet over medium-high. Add scallion whites and prepare dinner, stirring, till aromatic, about 1 minute.
Add the rice in an excellent layer. Cook dinner, with out stirring, 2 to three minutes, or till the underside turns into barely crispy. Add the cauliflower rice, proceed to prepare dinner, stirring often, 2 to three minutes, or till mixed.
With a spoon or spatula, push the rice to at least one aspect of the skillet. Crack the egg onto the opposite aspect.
Cook dinner, consistently stirring the egg, 30 to 60 seconds or till cooked via. Combine the rice, cauliflower and egg to totally mix. Stir within the soy sauce and sesame oil.
Gently fold within the reserved salmon and toss, serve instantly garnished with scallion greens. Serve with sriracha sauce, if desired.
Serving: 1bowl, Energy: 408kcal, Carbohydrates: 28g, Protein: 34g, Fats: 17.5g, Saturated Fats: 3.5g, Ldl cholesterol: 248.5mg, Sodium: 733mg, Fiber: 4g, Sugar: 2.5g
Blue Sensible Factors: 4
Inexperienced Sensible Factors: 9
Purple Sensible Factors: 1
Key phrases: tips on how to make fried rice, leftover salmon recipes, recipes for one, salmon fried rice