Turkey Picadillo Recipe (Ground Turkey Recipe)


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Turkey Picadillo is a lighter various to my favourite Cuban beef picadillo recipe solely a lot leaner, and made with floor turkey as an alternative.

Turkey Picadillo with rice and slaw on a plate.
Turkey Picadillo

Rising up in a Latin dwelling, beef picadillo was on dinner rotation as a child. It’s additionally one of many first issues I realized the way to prepare dinner. It’s a 30 minute dish, whereas it cooks I prepare dinner my rice in one other pot so every little thing is prepared on the identical time. Serve it with a quick slaw for slightly acidity and dinner is prepared! My household loves it with beef, however some nights I like to modify it up with turkey as a leaner choice. I personally am not a fan of 99% lean turkey, it’s too dry for my style so I exploit 93% lean floor turkey as an alternative. Leftovers are nice in tacos, empanadas or quesadillas.

Picadillo with rice and slaw on a plate.

Rising up we cherished nights my mother was making picadillo! My pals all the time needed to eat over on these nights too, they cherished this dish! Mother all the time made it with beef, which is scrumptious and I typically do too. However some nights if I need to have a lighter choice with much less fats I flip to floor turkey, it’s truthfully simply pretty much as good!

I do know I’ve made a lot of you followers of picadillo as I’ve shared it each which method! You’ll discover I even have a Slow Cooker Picadillo model made with beef (turkey works too) and an Instant Pot Picadillo model. We make this a couple of occasions a month, it’s Madison’s favourite!

Meal Prep and Storage

Turkey picadillo a fantastic dish to meal prep! Serve it along with your grain of selection – brown rice, quinoa, white rice – or cauliflower rice to maintain it low carb. You’ll be able to refrigerate the leftovers for as much as 4 days or freeze the remainder as much as 6 months.

What to serve turkey picadillo with?

  • Make it a Bowl! I adore it over white or brown rice, with a quick cabbage slaw on the aspect for acidity. Generally I add some avocado to my plate, relying on how I steadiness out my macros.
  • Candy plantains or air fryer tostones are additionally nice on the aspect.
  • Tostadas – My older daughter likes to make tostadas with melted cheese utilizing the leftovers. Some nights we even serve them in taco shells.
  • Picadillo Stuffed Peppers – Combine it with rice and stuff it into peppers for scrumptious stuffed peppers!
  • Breakfast Scramble – I’ve even combined the leftovers into my egg scramble and topped it with sizzling sauce.
  • Make a Taco Bell-style mexi soften by including picadillo, cheese and pico de gallo.

Cooked ground beef recipesbest ground turkey recipes

Extra Turkey Recipes You Would possibly Take pleasure in:

Turkey Picadillo

238 Cals 29 Protein 7.5 Carbs 11 Fat

Prep Time: 5 minutes

Cook dinner Time: 25 minutes

Whole Time: 30 minutes

Turkey Picadillo is a lighter various to my favourite Cuban beef picadillo recipe solely a lot leaner, and made with floor turkey as an alternative.
  • 1.33 lb 93% lean floor turkey
  • 4 oz tomato sauce, (1/2 can)
  • 1 tsp kosher salt
  • 1 tsp floor cumin
  • 2 small bay leaves
  • 2 tbsp inexperienced Spanish pitted olives, plus 2 tbsp brine

Sofrito:

  • 1 medium tomato
  • 1/2 medium onion, finely chopped
  • 2 cloves minced garlic
  • 2 tbsp purple bell pepper, finely chopped
  • 2 tbsp cilantro, optionally available
  • Brown the bottom turkey on medium warmth in giant sauté pan and season with salt and pepper. Use a wood spoon to interrupt the meat up into small items.

  • In the meantime, whereas turkey is cooking, make the sofrito by chopping onion, garlic, pepper, tomato and cilantro. (I shortly do it in my mini chopper)

  • Add sofrito to the meat and proceed cooking on a low warmth.

  • Add olives and about 2 tbsp of the brine (this provides nice taste) cumin, bay leaves, and extra salt if wanted.

  • Add tomato sauce and 1/4 cup of water and blend effectively.

  • Cut back warmth to low and simmer lined about 15 to twenty minutes to let the flavors meld.

Serving: 1/2 cup, Energy: 238kcal, Carbohydrates: 7.5g, Protein: 29g, Fats: 11g, Saturated Fats: 3g, Ldl cholesterol: 100mg, Sodium: 354mg, Fiber: 1.5g, Sugar: 2.5g

Blue Sensible Factors: 5

Inexperienced Sensible Factors: 4

Purple Sensible Factors: 5

Factors +: 6

Key phrases: cuban dishes, cuban picadillo, floor turkey recipes, turkey picadillo



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