Rooster Cordon Bleu has layers of ham and cheese wrapped inside succulent crumbed rooster breast and with a crunchy breadcrumb crust. This one is oven-baked making it more healthy too.
Selfmade Rooster Cordon Bleu
This crunchy breadcrumb coated rooster cordon blue has all of it. Taste, juicy rooster and gooey cheese, it’s all topped with a wealthy and creamy mustard sauce that’s so easy to make.
After a great deal of testing with completely different filling and cooking strategies, I can now share all the information for the proper sous-chef recipe.
What’s Cordon Bleu?
Historically, sous-chef is a few type of schnitzel full of ham and cheese, then rolled and pan fried.
This one is oven baked making it a little bit more healthy and in addition simpler to make. As soon as they’re able to cook dinner, then go straight right into a sizzling oven and bake for round half-hour. No babysitting crucial.
Components in Basic Rooster Cordon Bleu
One of many best issues about this recipe is it makes use of minimal substances and so they’re all quite common.
- Rooster breast: use cutlets / schnitzel or lower them your self from scratch.
- Ham: Use very thinly sliced or shaved ham and ham lower off the bone has one of the best taste.
- Cheese: Gouda is fantastic, if you will get it, however Swiss or Provolone work nicely too. Even cheddar. You need a creamy semi-hard cheese in both slice or block type – not shredded.
- Plain flour, salt, onion powder and pepper: This makes up the primary of the three dredging / breading levels, completely seasoning the rooster on the identical time.
- Egg: Only one egg for this recipe will coat 4 cordon bleus.
- Panko bread crumbs: I like panko as they’re gentle and tremendous crispy however different sorts will work too.
- Olive oil: Only a contact is blended with the breadcrumbs, which helps them to get crunchy and get a contact of colour too.
Components for the Sauce
This sous-chef recipe comes with it’s personal tremendous easy creamy mustard sauce too. Don’t really feel like creamy mustard sauce? Do that Homemade Cheese Sauce and even this Easy Homemade Tomato Sauce.
- Rooster inventory / broth: Use a low sodium, good-quality inventory. Qualities fluctuate drastically however a great one might be flavorful earlier than you add anything.
- Dried thyme: You need to use different dried herbs too – sage, basil, oregano will all work nicely.
- Single / Mild Cream: It’s also possible to use heavy cream if that’s what you’ve gotten available.
- Dijon mustard: Dijon is certainly finest right here – it provides a lightweight tang and good mustard hit. You need to use an identical quantity of mustard powder, or use wholegrain mustard for one thing completely different.
- Cornstarch and water: This straightforward combine will thicken your sauce with out the necessity to make a roux. You solely want a little bit and it doesn’t alter the feel or taste of the sauce in any manner.
Make Rooster Cordon Bleu
Right here’s the fast step-by-step particulars for making rooster cordon blue however ensure to take a look at my suggestions beneath this part for all of the tricks to make them excellent.
- Pound the rooster out to a good thickness throughout (about ¼ to ⅓ of an inch).
- Place ham then cheese on high of the rooster.
- Roll it up tightly pulling within the sides as you go.
- Wrap in plastic wrap and freeze for 40-60 minutes.
- Unwrap and coat first in a flour combination, then egg, then breadcrumbs.
- Bake for 30-35 minutes – cooking time will rely on the scale of your rooster breasts.
Cordon Bleu Suggestions and Tips
- Pound the rooster: This does three issues – it tenderizes the meat, makes it bigger (simpler to slot in filling and roll) and it makes the meat even thickness throughout (so it cooks evenly too). Don’t be too tough although.
- Cowl the rooster: Cowl the meat with plastic wrap earlier than pounding to cease any bits spraying off throughout your kitchen.
- Ham first: Place a skinny layer of ham all around the rooster first.
- Cheese second: Reduce the cheese in order that it sits no less than 1 inch from each side of the rooster. The ham is then folded over it creating a little bit parcel. This locks the gooey cheese in so there’s much less likelihood of it escaping.
- Roll it up tightly: Utilizing a bit of plastic wrap beneath the rooster will provide help to roll it. Pull within the sides as you go. Be sure that to not roll the plastic wrap contained in the rooster. As soon as rolled up, wrap it tightly in plastic wrap.
- Bread rapidly: Take away the plastic wrap and work rapidly while you bread the parcels. The warmth out of your palms can warmth them up an excessive amount of which can trigger them to unroll.
- Use a rack: Place the rooster on a rack, on high of a baking tray to bake. This may enable the air to flow into round the entire rooster parcel that means crispy breadcrumbs throughout. No soggy bits and no want to show them.
What to Serve with Rooster Cordon Bleu
Freezing the rooster parcels for 40-60 minutes earlier than cooking will help within the rooster holding it’s form making it simpler to deal with and once more ensuring that cheese can’t escape as soon as it begins baking.
Extra Superb Rooster Recipes
FOR THE CHICKEN
One after the other, place a rooster cutlet on a chopping board, cowl with plastic wrap, then gently bash out to about ¼ inch thick with the flat facet of a meat mallet (or backside of a heavy based mostly pan).
Sit one cutlet on a clear piece of plastic wrap. Cowl throughout with ¼ of the ham. Place ¼ of the cheese within the centre, ensuring it is no less than 1 inch from the perimeters. Fold the ham over the cheese on the perimeters and the half closest to you.
Roll the rooster up tightly away from you, pulling within the edges as you go. Use the plastic wrap to assist however do not let the plastic wrap find yourself contained in the rooster.
Wrap the rooster tightly within the plastic wrap, then place on a plate. Repeat with the opposite 3 cutlets.
Freeze for 40-60 minutes – simply till a little bit firmer, not frozen (this can assist them preserve their form) as you coat and bake them.
Preheat the oven to 400F. Line a big baking tray with baking paper then sit an oven proof rack on high. Put aside.
In a medium bowl, mix the flour, salt, onion powder and pepper. Beat the egg in a second bowl. To a 3rd bowl, add the crumbs and oil, then combine nicely so the crumbs are evenly coated.
Unwrap the rooster then roll within the flour combine, ensuring it is nicely coated throughout. Repeat with the remainder, inserting them again on the plate.
Coat 1 piece of rooster within the egg then let the surplus drip off, earlier than coating nicely in crumbs, ensuring to press them on. Place on the ready rack and repeat with remaining rooster parcels.
Bake for round half-hour, till beginning to flip golden and cooked by way of.
FOR THE MUSTARD SAUCE
Whereas the rooster bakes, warmth the inventory and thyme collectively in a small saucepan over medium warmth. Carry to a simmer and cook dinner till decreased by half.
Add the cream and dijon and stir to mix. Carry again to a simmer.
Mix the corn starch and water then pour half into the sauce whereas continually whisking. Add extra till its the consistency you want. If it will get too thick, simply add a little bit water or inventory.
Season with salt and pepper.
Energy363kcal (18%)Carbohydrates13g (4%)Protein33g (66%)Fats19g (29%)Saturated Fats9g (45%)Trans Fats1gLdl cholesterol154mg (51%)Sodium964mg (40%)Potassium587mg (17%)Fiber1g (4%)Sugar1g (1%)Vitamin A479IU (10%)Vitamin C2mg (2%)Calcium57mg (6%)Iron2mg (11%)
All dietary info is predicated on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.