Ahi Tuna Poke Stacks – Skinnytaste


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Ahi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in enjoyable straightforward stacks.

Ahi Tuna Poke Rice Stack
Ahi Tuna Poke Stacks

I’ve been making my straightforward Spicy California Shrimp Stacks for years, however once I received my fingers on some tuna, I believed I’d share a tuna poke model primarily based off my Spicy Tuna Poke Bowls. These tuna stacks are SO delish and ideal for if you’re craving sushi. They’re such a enjoyable and simple dish that can wow your folks! Serve the stacks with some Spicy Garlic Edamame and make it a meal.

tuna sushi stack

I like poke and order it out once I know I can get recent fish, but in addition love making it myself once I get my fingers on recent sushi grade tuna. These ahi tuna stacks come collectively in lower than 20 minutes with frozen brown rice from Dealer Joe’s (I’m obsessed!) and pre-cubed sushi-grade ahi tuna I get from Crowd Cow (You can get $25 off your first order here). All it’s a must to do is mix the substances and assemble. And also you don’t want something fancy for meeting – only a one-cup measuring cup. Two stacks is filling, if you wish to function a multi course meal you possibly can serve one stack for 4 folks.

Easy methods to Make an Ahi Tuna Stack

Tuna: Mix the tuna with soy sauce, sesame oil, sriracha, and scallions.
Rice: Stir rice vinegar into heat rice.
Spicy Mayo: Combine mayo and sriracha.
Assemble: Spray a 1-cup measuring cup with oil after which layer cucumber, avocado, tuna, and rice.
Toppings: Flip the cup the wrong way up and take away it from the stack. Sprinkle with furikake, soy sauce, and spicy mayo.

Variations:

  • If you happen to don’t have frozen rice, make your individual utilizing use short-grain brown rice.
  • Swap the ahi tuna for crab meat, shrimp, or sushi-grade salmon.
  • If you happen to don’t need to purchase  Furikake  (affiliate hyperlink), a Japanese condiment made with sesame seeds, seaweed, and spices, you possibly can simply use sesame seeds.
  • If you happen to choose your spicy mayo to be spicier, be happy so as to add extra sriracha.
  • You may as well use mild mayo if you happen to choose.
  • Don’t like uncooked fish, make these Shrimp Stacks as a substitute.

pokeAhi Tuna Poke Rice Stacktuna sushi stacktuna poke stacktuna poke

Extra Ahi Tuna Recipes You’ll Love:

Ahi Tuna Poke Stacks

561 Cals 48.5 Protein 37.5 Carbs 24.5 Fat

Prep Time: 20 minutes

Cook dinner Time: 0 minutes

Whole Time: 20 minutes

Ahi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in enjoyable straightforward stacks.

For Tuna:

  • 12 ounces uncooked sushi grade tuna, cubed small
  • 3 tablespoons decreased sodium soy sauce, or gluten-free tamari, liquid aminos
  • 1 1/2 teaspoon sesame oil
  • 1 teaspoon sriracha
  • 1 scallion, sliced

For Stacks:

  • 1 cup cooked short-grain brown rice, heated
  • 1 tablespoon rice vinegar
  • 1 cup peeled and diced cucumber, about 1 medium
  • 1/2 cup mashed avocado, about 1 medium
  • 4 teaspoons Furikake, comparable to Eden Shake or use sesame seeds
  • 4 teaspoons reduced-sodium soy sauce, or gluten-free
  • 4 teaspoons mayonnaise
  • 1 teaspoon sriracha sauce
  • In a big bowl mix tuna, soy sauce, sesame oil, sriracha and scallions.

  • Gently toss and put aside whilst you put together the remainder.

  • Place the heated rice in a bowl and add rice vinegar; stir.

  • In a small bowl, mix mayonnaise and sriracha sauce.

  • Calmly spray the within of a 1 cup dry measuring cup with oil (use one with straight edges) then begin by layering 1/4 cup cucumber, then 2 tablespoon of avocado and easy, then 1/4 of the tuna and flatten with the again of a spoon, and at last 1/4 cup rice.

  • Rigorously flip the cup the wrong way up to show the stack out onto a plate, calmly tapping the underside of the cup if essential.

  • Sprinkle with Furikake and drizzle with 1 teaspoon soy sauce and sriracha mayonnaise.

  • Repeat with remaining substances.

Serving: 2stacks, Energy: 561kcal, Carbohydrates: 37.5g, Protein: 48.5g, Fats: 24.5g, Saturated Fats: 3.5g, Ldl cholesterol: 76mg, Sodium: 1620.5mg, Fiber: 7.5g, Sugar: 5g

Blue Sensible Factors: 10

Inexperienced Sensible Factors: 12

Purple Sensible Factors: 7

Key phrases: ahi tuna poke, poke tuna stack, sushi rice stacks, tuna sushi



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